One more melted. It's kind of like little cheese. My father. It's cooked to perfection. We saw sweet. Yeah. Did you try? But eating it separately, I think there should have been a little bit more seasoning on. Okay, what can I do for you? Tell us what you made. S barbecue fajita with a honey chipotle barbecue sauce. Hello. Sweet, spicy, and everything I love in a barbecue sauce. But sirloin cap could have been sliced a little thinner. Do what I like the char on the beef. It has all that great smoky flavor because of it. But I almost want more of this. I said, who are you and what can I do for you? Smokiness. Thank you, sir. Sure. The meat can been sl. But I'm confident that outside I said, hello. The chef moving forward tonight is chef ██████. Well, I can hear you. That's okay. ████. If I were to go to a barbecue joint, this be on the menu, I would order it, then come back. Who is this? Keep bringing that many on Tuesday. Who is this? My signature dish is barbecue chicken or ████. Hello. Time starts now. These wings in ██ minutes. Barbecue chip fillets are basically leaves everything cooked and then finish on the grill. So it gets that nice caramelization on the wings and get that smoky flavor as well. And we should also be getting, like, a sugary sauce, maybe like a little side kind of thing. █████ definitely knows his way around the grill, but it I've cooked thousands of chicken wings at Big Leaves that people love. I'm making smoked barbecue chicken with a blueberry barbecue sauce, grilled corn ribs, and sl. Isn't Rab doing great, everybody? I don't have any idea what you're talking about. And I said lemon, some garlic. I add white wine vinegar. Then I grab bak choy, cut the top off, then I grill the rest. Russia, are you charring some romaine? I thought a little bit of bok choy is going to go into my coleslaw to add a refreshing element. So I kiss my bok choy to the grill just to give it some smoky notes. This dish is going to need some texture. And that grilled bok choy is going to help balance the dish out. Got some savoy cabbage, some lemon zest in here, grated garlic. All right. Don't tell them everything. Need a chicken wing or two in my day, but a couple of side dishes, sauces, etc. All of a sudden, ██ minutes, it's dwindle. So much to do. So I making bourbon and smoked chili barbecue chicken wings. Are you talking to me. Cheese ranch sauce, K salad pickle. Okay, what are we talking about? Are we going to like the Kansas City bite? My sauce is going to have some smoked chili, and it's going to have some bourbon. Kind of like New Mexico, Reese's hockey. Oh, to me, they just go hand in hand. So we'll make a barbecue sauce. So a little ketchup, Worcestershire sauce. I have molasses, maple syrup, apple cider vinegar. Are you talking to me or somebody else putting some slow paprika in there? And, of course, that caramel and the top of the bourbon. I know everything that's going on. ██ minutes, everybody. Hi, ██████. Can I do anything for you?